Back of House Manager Jobs in Cary, NC
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Durham, NC (17 miles from Cary, NC)
- 20 hours ago
- Durham, NC (17 miles from Cary, NC)
- 20 hours ago
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
- Durham, NC (17 miles from Cary, NC)
- 4 days ago
- Durham, NC (17 miles from Cary, NC)
- 4 days ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
- Durham, NC (17 miles from Cary, NC)
- 9 days ago
- Durham, NC (17 miles from Cary, NC)
- 9 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Wake Forest, NC (19 miles from Cary, NC)
- 10 days ago
- Wake Forest, NC (19 miles from Cary, NC)
- 10 days ago
Menu development for club and any other special request by the Executive Chef, or General Manager....
- Clayton, NC (20 miles from Cary, NC)
- 19 days ago
- Clayton, NC (20 miles from Cary, NC)
- 19 days ago
Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of...
- Chapel Hill, NC (20 miles from Cary, NC)
- 45+ days ago
- Chapel Hill, NC (20 miles from Cary, NC)
- 45+ days ago
The Cedars of Chapel Hill Club is an upscale retirement community with over 400 Members. We believe team members are our greatest resource and are looking for people who share our commitment to...
- Morrisville, NC (7 miles from Cary, NC)
- 45+ days ago
- Morrisville, NC (7 miles from Cary, NC)
- 45+ days ago
Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Are you ready to elevate your...
- Chapel Hill, NC (20 miles from Cary, NC)
- 28 days ago
- Chapel Hill, NC (20 miles from Cary, NC)
- 28 days ago
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic...
- Morrisville, NC (7 miles from Cary, NC)
- 45+ days ago
- Morrisville, NC (7 miles from Cary, NC)
- 45+ days ago
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Culinary Supervisor - Coastal Credit Union Music Park at Walnut Creek
- Raleigh, NC (8 miles from Cary, NC)
- 60+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 60+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- Raleigh, NC (8 miles from Cary, NC)
- 60+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 60+ days ago
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
- Raleigh, NC (8 miles from Cary, NC)
- 90+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 90+ days ago
Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
- Raleigh, NC (8 miles from Cary, NC)
- 90+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 90+ days ago
Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position. Location: WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only....
- Raleigh, NC (13 miles from Cary, NC)
- 90+ days ago
- Raleigh, NC (13 miles from Cary, NC)
- 90+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only. Schedule : Full time...
Demographic Data for Cary, NC
Moving to Cary, NC? Find some basic demographic data about Cary, NC below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Cary, NC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Cary, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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