Back of House Manager Jobs in New York
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Our ideal candidate is a creative professional proficient in food quality, menu development and execution, leading and organizing a kitchen team....
- Thousand Islands Club
- Wellesley Island, NY
- 5 days ago
- Thousand Islands Club
- Wellesley Island, NY
- 5 days ago
As the Executive Chef, you will be responsible for menu planning, food cost management, kitchen management, food quality, banquet catering, menu development, food preparation, labor cost management,...
You will have the opportunity to craft memorable menus, lead and develop a talented team, and maintain the highest standards of food quality and service....
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 8 days ago
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 8 days ago
Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations!...
Collaborate with restaurant management to develop promotional food events and special menus....
Executive Chef ( Patron Dinners / Special Events )
- Forestburgh Tavern
- Forestburgh, NY
- 9 days ago
- Forestburgh Tavern
- Forestburgh, NY
- 9 days ago
Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...
Team Dining Culinary Supervisor, Highmark Stadium
- New York, NY
- 18 hours ago
- New York, NY
- 18 hours ago
Team Dining Culinary Supervisor, Highmark Stadium 3.6 3.6 out of 5 stars 1 Bills Drive, Orchard Park, NY 14127 The opportunity Delaware North Sportservice is hiring a full-time or part-time Team...
As we expand our operations into meal kits in Brooklyn, we are seeking a skilled and dedicated Catering Back-of-House Manager / Catering Chef to join our team and help us maintain our high standards...
Required Years of Experience 3 years Job Details Head Chef/Kitchen Manager Salt Hank Deli (New Restaurant Opening!)...
Team Dining Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Team Dining...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY
- 2 days ago
- Orchard Park, NY
- 2 days ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
Required Years of Experience 2 years Job Details Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and...
Aerotek Kitchen Supervisor in Hempstead , New York IMMEDIATE KITCHEN SUPERVISOR POSITIONS AVAILABLE! ($20-24/HR) Large company with opportunity for growth looking for KITCHEN SUPERVISORS to join...
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in New York
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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