Back of House Manager Jobs in Rochester, NY
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Fairport, NY (10 miles from Rochester, NY)
- 4 days ago
- Fairport, NY (10 miles from Rochester, NY)
- 4 days ago
Responsibilities: -Catering/event background preferred - Collaborate with the Chefs for recipe development and menu planning -Assist in food preparation, cooking, and presentation to ensure consistency...
MicGinny's is looking to add a nighttime supervisor to their kitchen. Must have a minimum of 5 years of experience cooking. Must have reliable transportation and night and weekend availability. We...
Restaurant Kitchen Manager Compensation Range: 60,406.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
Then we want you to join our team as our Kitchen Manager in Rochester, NY!...
Oversees the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service....
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven...
- Webster, NY (9 miles from Rochester, NY)
- 16 days ago
- Webster, NY (9 miles from Rochester, NY)
- 16 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In tandem with our clients, we innovate menu plans based on local seasonal harvests and ingredients sourced whenever possible from regional farmers and purveyors....
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
Chef Manager - Monroe County Juvenile
- Rush, NY (11 miles from Rochester, NY)
- 45+ days ago
- Rush, NY (11 miles from Rochester, NY)
- 45+ days ago
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and...
- Greece, NY (7 miles from Rochester, NY)
- 60+ days ago
- Greece, NY (7 miles from Rochester, NY)
- 60+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
Night Service Manager - Kitchen Hood/Exhaust Cleaning
- Rochester, NY
- 90+ days ago
- Rochester, NY
- 90+ days ago
Night Service Manager - Kitchen Exhaust Cleaning Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen...
Demographic Data for Rochester, NY
Moving to Rochester, NY? Find some basic demographic data about Rochester, NY below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Rochester, NY
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Rochester, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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