Back of House Manager Jobs in Buffalo, NY
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Amherst, NY (10 miles from Buffalo, NY)
- 1 day ago
- Amherst, NY (10 miles from Buffalo, NY)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY (13 miles from Buffalo, NY)
- 2 days ago
- Orchard Park, NY (13 miles from Buffalo, NY)
- 2 days ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
Team Dining Culinary Supervisor
- Orchard Park, NY (13 miles from Buffalo, NY)
- 3 days ago
- Orchard Park, NY (13 miles from Buffalo, NY)
- 3 days ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
We are looking for a Kitchen Leader! Established menus (Lunch/Dinner, Brunch, Catering) Looking for a strong person to implement and direct a small staff. We do catering (on premise and off)~ as...
duties to include unique menu development and daily specials, inventory, ordering/purchasing and sanitation - Strong leadership skills is a must *This role will entail a competitive compensation package...
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
Development Knowledge of Japanese Cuisine Ability to Coordinate With Wait Staff Understanding of Food Allergies Ability to Maintain Hygiene Principles Time Management Skills Ability to Work Under Pressure...
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Sous Chef, Rowland's Bar & Grill
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in...
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Yavapai Hotel in Grand Canyon, Arizona. As...
Executive Sous Chef, Homefield Pub and Social
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Sous Chef, American Family Field
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Sous Chef, Banners Kitchen and Tap
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Executive Sous Chef, Morimoto Asia
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 6 days ago
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
Demographic Data for Buffalo, NY
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Buffalo, NY
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Buffalo, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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