Back of House Manager Jobs in New Jersey
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Job Summary: Responsible for the daily in-house production of gourmet candy products. This position will also include front of house responsibilities, including serving product, upselling product...
Senior Chef Manager (Business & Industry: Corporate) - NJ
- Princeton, NJ
- 3 hours ago
- Princeton, NJ
- 3 hours ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable...
New Sandwich Shop looking for Chef Manager and Cooks
- Wallington, NJ
- 1 day ago
- Wallington, NJ
- 1 day ago
We are opening up a new Sandwich Shop with a Sous Vide/Comic Book Theme. We are looking to fill the last positions. Start Date will be Tuesday April 1st and Opening Day will be Saturday April 5th....
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria,...
Food Production Manager - Bi-lingual English/Spanish
- Carlstadt, NJ
- 2 days ago
- Carlstadt, NJ
- 2 days ago
Job description COMPANY: Sun Noodle, celebrating mover 40 years as the leader of fresh ramen noodles, has factories in Hawaii, California, New Jersey and the Netherlands. Sun Noodle is looking to...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Job Restaurant Management Job Posting 03/10/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 01305...
Location Name: BRISTOL MYERS SQUIBB, NEW BRUNSWICK - 93024001 Location ID: 93024001 Senior Culinary Supervisor Location: BRISTOL MYERS SQUIBB, NEW BRUNSWICK - 93024001 Workdays/shifts : Weekdays -...
Addison Park is currently looking for hard working, enthusiastic people to join our team, we are a wedding banquet hall looking for help on the banquet floor as servers, bus people and mens...
Compass Group, North America EXECUTIVE CHEF in Pomona , New Jersey Morrison Healthcare Salary: 75,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off,...
Kitchen Manager Location: Denville, NJ Job Type: Full-Time Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse...
Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading...
Demographic Data for New Jersey
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Title Synonyms
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Salary for Back of House Manager Jobs in New Jersey
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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