Back of House Manager Jobs in New Hampshire
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
AC Hotel Portsmouth, a Colwen Hotels Property, is seeking an experienced and professional Executive Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. This...
AC Hotel Portsmouth, a Colwen Hotels Property, is seeking an experienced and professional Executive Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. This...
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Manager The Elms Restaurant & Bar theelmsrestaurant/?...
POSITION STANDARDS A big smile, eagerness to learn, and compassion for our Residents Must be age 18 or older Previous cooking/kitchen experience required Hold and maintain a ServSafe Food Handlers...
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
Title of Position: Kitchen Manager Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including inventory and ordering...
Title of Position: Sous Chef Job Description: The Sous Chef maintains food quality and safety standards, overseeing all phases of food production and service, including inventory and ordering, storage...
Seasonal Executive Chef At Delta Dental Stadium
- Manchester, NH
- 23 days ago
- Manchester, NH
- 23 days ago
Salary: $1,300 PER WEEK Other Forms of Compensation: Pay Grade: 14 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where...
Overview Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous...
Overview Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous...
Culinary Supervisor - Bank of New Hampshire Pavilion Gilford, NH
- Gilford, NH
- 29 days ago
- Gilford, NH
- 29 days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Unidine Unidine is hiring immediately for a full time SOUS CHEF position. Location: Frisbie Memorial Hospital - 11 Whitehall Road, Rochester, NH 03867. Schedule: Full time schedule. Monday through...
Unidine is hiring immediately for a full time SOUS CHEF position. Location : Frisbie Memorial Hospital - 11 Whitehall Road, Rochester, NH 03867. Schedule : Full time schedule. Monday through...
This position requires traveling within 50-minute radius of Lebanon, NH School District during the school year. During the months of July & August, employee will be assigned to a residential...
Demographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in New Hampshire
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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