Food Service Manager Jobs in New Hampshire
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager....
Pay Range: $20.75- $32.25 SUMMARY Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product...
Bench Food Service Manager - Full Time Date: Apr 10, 2025 Location: W....
GENERAL SUMMARY The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards...
The LaCarte Manager is entrusted with the comprehensive management and supervision of the LaCarte Department. This role encompasses overseeing department personnel, delivering exceptional customer...
Food Service Supervisor, FT (Saint Anselm College)
- Manchester, NH
- 18 days ago
- Manchester, NH
- 18 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Supervisor at Saint Anselm in Manchester, NH. The pay for this position is...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Overview Supervises food services activities. Responsibilities Provides training to assigned staff members. Conducts employee orientation and departmental in-services. Performs employee...
Job Description: With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our...
Position Type: Food Service/ Cafeteria Manager Date Posted: 12/2/2024 Location: Iber Holmes Gove Middle School CAFETERIA MANAGER GENERAL SUMMARY: Under the supervision of the Nutrition...
Demographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in New Hampshire
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Fryer
- Barbeque
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Sauce Making
- Menu Planning
- Aloha POS
- Hospitality Management
- Catering
- Food Service Management
- Sales Development
- Culinary Arts
- Food Safety
- Multi-Unit Management
- Sanitation
- Food Handling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Purchasing
- Quality Control
- Retail
- High School Diploma
- Verbal Communication
- Friendliness
- Events
- Flexibility
- Coaching
- Employee Development
- Reporting
- Budgets
- Inventory Management
- Sales
- Multitasking
- Regulations
- Policy Development
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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