Back of House Manager Jobs in Bedford, NH
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Lowell, MA (22 miles from Bedford, NH)
- 20 hours ago
- Lowell, MA (22 miles from Bedford, NH)
- 20 hours ago
un Kitchen Manager/Line Cook (Lowell MA) Capitus Cash.Inc compensation: 21-24$ hourly employment type: experience level: senior level job title: Kitchen Manager / Line Cook Now Hiring: Kitchen Manager...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
- Lowell, MA (22 miles from Bedford, NH)
- 6 days ago
- Lowell, MA (22 miles from Bedford, NH)
- 6 days ago
Nutrition Services Manager Career Opportunity Appreciated for your Nutrition Services Management skills Are you in search of a career close to home and heart, where your nutrition expertise can...
- Manchester, NH (4 miles from Bedford, NH)
- 30+ days ago
- Manchester, NH (4 miles from Bedford, NH)
- 30+ days ago
Position Overview As Kitchen Manager, youll oversee all aspects of the back-of-house operations, from menu development and inventory management to team leadership and compliance....
- Manchester, NH (4 miles from Bedford, NH)
- 60+ days ago
- Manchester, NH (4 miles from Bedford, NH)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Kitchen Lead - Timberlane School Nutrition
- Plaistow, NH (23 miles from Bedford, NH)
- 90+ days ago
- Plaistow, NH (23 miles from Bedford, NH)
- 90+ days ago
SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Coordinates all...
- Lowell, MA (22 miles from Bedford, NH)
- 90+ days ago
- Lowell, MA (22 miles from Bedford, NH)
- 90+ days ago
Overview Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with...
Demographic Data for Bedford, NH
Moving to Bedford, NH? Find some basic demographic data about Bedford, NH below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Bedford, NH
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Bedford, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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