Back of House Manager Jobs in Westbrook, ME
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Culinary Director-Assisted Living, No Late nights!
- Westbrook, ME
- 6 days ago
- Westbrook, ME
- 6 days ago
Culinary Director-Assisted Living, No Late nights! Community Leadership Stroudwater Lodge - Westbrook, ME, Position at Stroudwater Lodge Inspiring Success, Creating Community Culinary Director Job...
Head of Kitchen Operations - Summer Camp Meal Program
- Portland, ME (5 miles from Westbrook, ME)
- 7 days ago
- Portland, ME (5 miles from Westbrook, ME)
- 7 days ago
Employment: variable: management contract billed monthly or direct, at-will hire (salary or hourly with limited benefits). Compensation: Depending on experience Location: Cheverus High School, 267...
- Portland, ME (5 miles from Westbrook, ME)
- 30+ days ago
- Portland, ME (5 miles from Westbrook, ME)
- 30+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new...
- Scarborough, ME (8 miles from Westbrook, ME)
- 30+ days ago
- Scarborough, ME (8 miles from Westbrook, ME)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Sous Chef (Seasonal Summer 2025) - Diamonds Edge Restaurant
- Portland, ME (5 miles from Westbrook, ME)
- 30+ days ago
- Portland, ME (5 miles from Westbrook, ME)
- 30+ days ago
Diamonds Edge Restaurant, located at the Inn at Diamond Cove, a Colwen Hotels property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s...
- Portland, ME (5 miles from Westbrook, ME)
- 45+ days ago
- Portland, ME (5 miles from Westbrook, ME)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Scarborough, ME (8 miles from Westbrook, ME)
- 45+ days ago
- Scarborough, ME (8 miles from Westbrook, ME)
- 45+ days ago
Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based,...
- Kennebunkport, ME (20 miles from Westbrook, ME)
- 90+ days ago
- Kennebunkport, ME (20 miles from Westbrook, ME)
- 90+ days ago
Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team! This is a full time, year-round salaried position assisting with...
Demographic Data for Westbrook, ME
Moving to Westbrook, ME? Find some basic demographic data about Westbrook, ME below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Westbrook, ME
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Westbrook, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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