Back of House Manager Jobs in Maine
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
Experience working in a fast-paced restaurant operation and commercial kitchen environment is required for this position....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Lead production in a fast-paced environment, managing menu planning, labor schedules, and marketing initiatives....
Sous Chef (Seasonal Summer 2025) - Diamonds Edge Restaurant
- Portland, ME
- 7 days ago
- Portland, ME
- 7 days ago
Diamonds Edge Restaurant, located at the Inn at Diamond Cove, a Colwen Hotels property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s...
Returning Users Log Back In Role Overview You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking a...
As Deputy Kitchen Manager at }, you'll will lead a winning team to make food that keeps our guests keep coming through our doors!...
Summer Meal Program Head (Head of Kitchen Operations)
- Portland, ME
- 10 days ago
- Portland, ME
- 10 days ago
This job was posted by : For more information,please see: Job Title: Head of Kitchen Operations - Summer Camp Meal Program Reports To: Director of Summer Programs and Youth Engagement Employment:...
Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...
Head Chef Schooner Grace Bailey Date Posted February 20, 2025 Location Rockland, ME Category Culinary Job type Summer Job COMPANY DESCRIPTION We are an owner-operated sailing operation in...
Experience working in a fast-paced restaurant operation and commercial kitchen environment is required. COMPENSATION this position is: hourly, $20/hr + APPLICATION INSTRUCTIONS...
We are hiring immediately for full time SOUS CHEF positions. Location : Colby College - 5460 Mayflower Hill, Waterville, ME 04901. Note: online applications accepted only. Schedule : Full time...
Sous Chef - Benny's (Portland) Benny's image 1 of 1 545 Congress St compensation: Compateable / Based on Experience employment type: experience level: senior level job title: Sous Chef Benny's is...
Uphold the highest food quality standards, taste, consistency, and portion control....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Maine
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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