Back of House Manager Jobs in Ames, IA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Johnston, IA (22 miles from Ames, IA)
- 17 days ago
- Johnston, IA (22 miles from Ames, IA)
- 17 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Corteva Ceres Cafe - 700 NW 62nd Avenue, Johnston, IA 50131 Note: online applications accepted only. Schedule : Full time...
Job Restaurant Management Job Posting 02/05/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 01785...
Executive Sous Chef at Iowa State University - Athletics
- Ames, IA
- 45+ days ago
- Ames, IA
- 45+ days ago
Levy Sector Levy operates all the food and beverage at Iowa State University Athletic events including Jack Trice Stadium, Hilton Coliseum and Stark Performance Center. Stark Performance Center is...
EXECUTIVE SOUS CHEF at IOWA STATE UNIVERSITY
- Ames, IA (2 miles from Ames, IA)
- 45+ days ago
- Ames, IA (2 miles from Ames, IA)
- 45+ days ago
Levy operates all the food and beverage at Iowa State University Athletic events including Jack Trice Stadium, Hilton Coliseum and Stark Performance Center. Stark Performance Center is a 100,000...
Executive Sous Chef @ Iowa State University
- Ames, IA (2 miles from Ames, IA)
- 45+ days ago
- Ames, IA (2 miles from Ames, IA)
- 45+ days ago
Salary: 60000 Other Forms of Compensation: Bonus Pay Grade: 12 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning...
Kitchen Manager/Childcare Cook
- Johnston, IA (22 miles from Ames, IA)
- 45+ days ago
- Johnston, IA (22 miles from Ames, IA)
- 45+ days ago
Kitchen Manager/Childcare Cook Job Category: Cook Requisition Number: KITCH003651 ing Details ed: January 16, 2025 Full-Time Locations Showing 1 location Johnston, IA 8650 NW 62nd Avenue Johnston, IA...
Demographic Data for Ames, IA
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Ames, IA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Ames, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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