Back of House Manager Jobs in Iowa
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Job Restaurant Management Job Posting 04/14/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 02275...
Production Lead (Kitchen Manager) Western Dubuque Community Schools Cascade Jr./Sr....
Date Available: 05/01/2025 Closing Date: until filled Additional Information: Show/Hide Production Lead (formerly Kitchen Manager) Cascade Jr. Sr. High School....
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
This is the place to start the next phase of your restaurant management career....
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 724 Pay Range: $45,275.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive for specific positions. Other reasonable duties...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1737 Pay Range: $47,000.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 day/school year calendar)
- Davenport, IA
- 60+ days ago
- Davenport, IA
- 60+ days ago
Maintains standards of sanitation, safety, production, service, and food quality. 8....
Promote customer service by investigating and resolving food quality and service complaints....
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new...
Actively participates in menu planning and introducing new products that meet established standards of quality while maintaining targeted food cost ratios....
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
We are hiring immediately for a full time SOUS CHEF position. Location : Corteva Ceres Cafe - 700 NW 62nd Avenue, Johnston, IA 50131 Note: online applications accepted only. Schedule : Full time...
Demographic Data for Iowa
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Iowa
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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