Back of House Manager Jobs in Rockford, IL
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Summer School 2025: Elementary Kitchen Manager - 6 Hours
- Rockford, IL
- 7 days ago
- Rockford, IL
- 7 days ago
Position Type: Summer School/Nutrition Manager Date Posted: 3/5/2025 Location: Lathrop Elementary Additional Information: Show/Hide SS Cafeteria Managers (6 hrs. per day): Compensation...
Summer School 2025: Middle School Kitchen Manager with Satellite Location - 6 Hours
- Rockford, IL
- 7 days ago
- Rockford, IL
- 7 days ago
Position Type: Summer School/Nutrition Manager Date Posted: 3/5/2025 Location: Flinn Middle School Additional Information: Show/Hide SS Cafeteria Managers (6 hrs. per day): Compensation...
Summer School 2025 - Kitchen Manager Substitute 6.0 Hours/Day
- Rockford, IL
- 11 days ago
- Rockford, IL
- 11 days ago
Position Type: Summer School/Nutrition Manager Date Posted: 3/1/2025 Location: Various Additional Information: Show/Hide Compensation Range: Internal employees will receive their regular...
Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards....
Demonstrates strong leadership in managing kitchen operations, enhancing team performance, and ensuring food quality....
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards....
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Rockford, IL
Moving to Rockford, IL? Find some basic demographic data about Rockford, IL below.
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Salary for Back of House Manager Jobs in Rockford, IL
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Rockford, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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