Back of House Manager Jobs in Naperville, IL
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Rosemont, IL (19 miles from Naperville, IL)
- 1 day ago
- Rosemont, IL (19 miles from Naperville, IL)
- 1 day ago
The Executive Sous Chef at Hyatt Regency O'Hare Chicago, Rosemont, IL is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the...
Culinary Supervisor - Legends @ Credit Union 1 Amp.
- Tinley Park, IL (21 miles from Naperville, IL)
- 2 days ago
- Tinley Park, IL (21 miles from Naperville, IL)
- 2 days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Geneva, IL (12 miles from Naperville, IL)
- 3 days ago
- Geneva, IL (12 miles from Naperville, IL)
- 3 days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
- Yorkville, IL (19 miles from Naperville, IL)
- 6 days ago
- Yorkville, IL (19 miles from Naperville, IL)
- 6 days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
- Batavia, IL (11 miles from Naperville, IL)
- 6 days ago
- Batavia, IL (11 miles from Naperville, IL)
- 6 days ago
ESSENTIAL RESPONSIBILITIES: Food Production, Menu Development, and Delivery: Assist with menu development and implementation including creating daily and weekly specials, updating always available menu...
Edibles Kitchen Supervisor - 2nd shift
- Joliet, IL (16 miles from Naperville, IL)
- 6 days ago
- Joliet, IL (16 miles from Naperville, IL)
- 6 days ago
COMPANY OVERVIEW Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands...
- Oak Brook, IL (10 miles from Naperville, IL)
- 7 days ago
- Oak Brook, IL (10 miles from Naperville, IL)
- 7 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Geneva, IL (12 miles from Naperville, IL)
- 7 days ago
- Geneva, IL (12 miles from Naperville, IL)
- 7 days ago
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of food quality, freshness and presentation....
- Hoffman Estates, IL (21 miles from Naperville, IL)
- 7 days ago
- Hoffman Estates, IL (21 miles from Naperville, IL)
- 7 days ago
Manage food and labor costs while maximizing efficiency Maintain and enforce food quality and presentation standards Oversee and assist in all phases of planning, ordering, inventory, and food preparation...
- Schaumburg, IL (18 miles from Naperville, IL)
- 7 days ago
- Schaumburg, IL (18 miles from Naperville, IL)
- 7 days ago
SOUS CHEF Hyatt Regency Hyatt Regency Schaumburg, Chicago US - IL - Schaumburg Posted: Mar 6, 2025 Summary Headline At Hyatt, we understand that our guests choose us because of our dedicated...
Chef Manager- Matteson School Nutrition
- Oak Lawn, IL (19 miles from Naperville, IL)
- 12 days ago
- Oak Lawn, IL (19 miles from Naperville, IL)
- 12 days ago
Whitsons Culinary Group Chef Manager- Matteson School Nutrition in Oak Lawn , Illinois SUMMARY: The objective of the School Nutrition Chef is to be the onsite culinarian representing both Whitsons...
Executive Chef, Bench - Healthcare
- Elk Grove Village, IL (18 miles from Naperville, IL)
- 13 days ago
- Elk Grove Village, IL (18 miles from Naperville, IL)
- 13 days ago
Salary: $70,000-77,000 per year Other Forms of Compensation: N/A TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare...
- Oak Brook, IL (10 miles from Naperville, IL)
- 13 days ago
- Oak Brook, IL (10 miles from Naperville, IL)
- 13 days ago
What you’ll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
- Wheaton, IL (5 miles from Naperville, IL)
- 13 days ago
- Wheaton, IL (5 miles from Naperville, IL)
- 13 days ago
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Demographic Data for Naperville, IL
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Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Naperville, IL
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Naperville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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