Back of House Manager Jobs in Hawaii
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
management Passion and knowledge about quality food and exceptional customer service Solid written and verbal communications skills, as well as basic accounting skills Thrived in a fast-paced environment...
Executive chef for maui based exceptional restaurant Please send resume or work experience for interview.
Position: Sous Chef Location: Brewpub, Lahaina, HI 96761 Reports to: GM Salary: 60,000 - 70,000 Job Description: The Sous Chef is responsible for maintaining a high standard of food quality, cleanliness...
FISD Salary: $60000 - $65000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
KITCHEN MANAGER - Up to $70k - Brunch concept / Sous Chef
- Honolulu, HI
- 6 days ago
- Honolulu, HI
- 6 days ago
Seeking a highly motivated and energetic kitchen professional to help lead our busy brunch restaurant! Requirements of Position: Positive professional attitude Demonstrate confidence and...
Up to $1000 signing bonus Sous Chef - Hoaloha Bake Shop
- Lahaina, HI
- 6 days ago
- Lahaina, HI
- 6 days ago
Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local...
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high...
Please use the link below to apply: Award winning Monkeypod Kitchen Wailea is looking for a talented Sous Chef to join our team! We are well-known to both residents and visitors alike for a...
Salary: $60000 - $65000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
Kihei - Kitchen Manager Location: Kihei Key Responsibilities: Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability....
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area...
The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe...
Business Manager (Kitchen) NF-04
- Hawaii National Park, HI
- 13 days ago
- Hawaii National Park, HI
- 13 days ago
Two (2) year experience as a General Manager or Kitchen Manager full-service Franchise restaurant concept....
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Hawaii
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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