Back of House Manager Jobs in Miami, FL
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully...
Executive Sous Chef - Surfcomber - Kimpton Surfcomber Hotel
- Miami Beach, FL (3 miles from Miami, FL)
- 19 hours ago
- Miami Beach, FL (3 miles from Miami, FL)
- 19 hours ago
quality and company standards....
- Davie, FL (21 miles from Miami, FL)
- 20 hours ago
- Davie, FL (21 miles from Miami, FL)
- 20 hours ago
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
- North Miami, FL (8 miles from Miami, FL)
- 2 days ago
- North Miami, FL (8 miles from Miami, FL)
- 2 days ago
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS : As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand....
We are looking for a Kitchen Manager who is passionate about food quality, kitchen efficiency, and leading a strong team....
Kitchen Manager / Chef Italian
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 4 days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 4 days ago
We are currently looking for a Kitchen Manager for an Italian Restaurant....
Culinary Supervisor - Boathouse
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 4 days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 4 days ago
We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: Culinary Supervisor DEPARTMENT: CULINARY REPORTS TO: Executive...
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 5 days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 5 days ago
Promptly address issues related to food quality, ensuring solutions are implemented effectively....
- Miami Gardens, FL (13 miles from Miami, FL)
- 5 days ago
- Miami Gardens, FL (13 miles from Miami, FL)
- 5 days ago
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
- Surfside, FL (9 miles from Miami, FL)
- 5 days ago
- Surfside, FL (9 miles from Miami, FL)
- 5 days ago
Work harmoniously and professionally with co-workers and supervisors What you bring College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is...
Chef Manager- St. Stephens Episcopal Day School - Miami, FL
- Miami, FL
- 7 days ago
- Miami, FL
- 7 days ago
Key Responsibilities: Manage all culinary operations for the schools inclusive lunch program, including menu development, preparation, and service, Monday through Friday....
Expertise in menu development, cost controls, and sourcing local food products. Strong knowledge of food trends, catering, food safety, and presentation....
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager....
- Miami Beach, FL (3 miles from Miami, FL)
- 15 days ago
- Miami Beach, FL (3 miles from Miami, FL)
- 15 days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Executive Sous Chef Full-Time Chase Stadium
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 20 days ago
- Fort Lauderdale, FL (24 miles from Miami, FL)
- 20 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Miami, FL
Moving to Miami, FL? Find some basic demographic data about Miami, FL below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Miami, FL
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Miami, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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