Back of House Manager Jobs in Arizona
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
This position will report to the Production Kitchen Manager....
Were seeking a passionate Culinary Director to lead our growing, upscale, fun, and casual restaurant group to new culinary heights! Based in Prescott, Arizona, with potential expansion to Phoenix...
As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen....
Required Years of Experience 5 years Job Details Culinary Director Vivili Hospitality Group Were seeking a passionate Culinary Director to lead our growing, upscale, fun, and casual restaurant...
Morrison Healthcare Position Title: Executive Sous Chef - Tucson, AZ Reports To: Director Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Overview Basic Function The Kitchen Supervisor will help lead our culinary team to deliver exceptional food quality, ensure smooth kitchen operations, and maintain a high standard of cleanliness and...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Demographic Data for Arizona
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Title Synonyms
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Salary for Back of House Manager Jobs in Arizona
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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