Manager of Food and Beverage Jobs in Seattle, WA
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Food and Beverage Manager, Banquets - DoubleTree by Hilton Hotel Seattle Airport
- Seattle, WA
- 16 hours ago
- Seattle, WA
- 16 hours ago
Come join the team at the Doubletree by Hilton Hotel Seattle Airport which is conveniently located next to Seattle-Tacoma International Airport. The Link Light Rail station is two blocks from our...
The Category Manager - Food and Beverage role is responsible for scaling a book of enterprise partners, and driving topline revenue growth for TikTok's US Commerce business....
General Manager, Food & Beverage Full-Time Seattle Aquarium
- Seattle, WA
- 6 days ago
- Seattle, WA
- 6 days ago
Position Summary The General Manager of Food and Beverage is responsible for effectively and profitably managing and directing all day-to-day aspects of the venues food and beverage operations of the...
Director of Food and Beverage Operational Development and Technology
- Seattle, WA
- 7 days ago
- Seattle, WA
- 7 days ago
Please click here to review our Applicant Privacy Policy. HOW WE TAKE CARE OF YOU: For full time employees, Health, Dental, Vision, 401K with generous matching program, generous paid time off....
Director Of Dining Services - Bellevue. WA
- Bellevue, WA (5 miles from Seattle, WA)
- 7 days ago
- Bellevue, WA (5 miles from Seattle, WA)
- 7 days ago
Position Title: DIRECTOR OF DINING SERVICES - BELLEVUE. WA Pay Grade: 14 Reports To: District Manager Salary: $85000-$90000 / year Other Forms of Compensation: Bonus eligible As the leader in...
Prepare food and guaranteeing food quality, appearance and presentation standards Assist Marketing Director by showcasing culinary services in the community to prospective residents, families, and vendors...
- Lynnwood, WA (13 miles from Seattle, WA)
- 21 days ago
- Lynnwood, WA (13 miles from Seattle, WA)
- 21 days ago
Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton North Lynnwood is looking to hire a Director of Food & Beverage. If you think you'd be a...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Waters Table - Assistant Food & Beverage Manager - 4 Day Work Week
- Renton, WA (12 miles from Seattle, WA)
- 26 days ago
- Renton, WA (12 miles from Seattle, WA)
- 26 days ago
WATER'S TABLE - ASSISTANT FOOD & BEVERAGE MANAGER - 4 DAY WORK WEEK 4.0 4.0 out of 5 stars Renton, WA Summary Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's...
Water's Table - Assistant Food & Beverage Manager - 4 day work week
- Renton, WA (12 miles from Seattle, WA)
- 26 days ago
- Renton, WA (12 miles from Seattle, WA)
- 26 days ago
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Seasonal Food & Beverage Supervisor - Waters Table
- Renton, WA (12 miles from Seattle, WA)
- 28 days ago
- Renton, WA (12 miles from Seattle, WA)
- 28 days ago
SEASONAL FOOD & BEVERAGE SUPERVISOR - WATER'S TABLE Hyatt Regency Hyatt Regency Lake Washington at Seattle's Southport US - WA - Renton BARS/RESTAURANTS/OUTLETS Entry Level Manager Seasonal 22.00...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Food & Beverage Manager| Seattle Aquarium Location US-WA-Seattle Job ID 2025-21460 Location Name Seattle Aquarium Category Food & Beverage Management Type Regular Full-Time Oak View Group Oak View...
Salary: $110.000/year Pay Grade: [[payGrade_obj]] Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
- Bellevue, WA (5 miles from Seattle, WA)
- 45+ days ago
- Bellevue, WA (5 miles from Seattle, WA)
- 45+ days ago
Culinary Services Director Compensation $78500.00 - $85000.00 per year Job Type : Full Time DESCRIPTION $78,500 - $85,000 annually | Great benefits! Free onsite parking! Era Living is seeking a...
Demographic Data for Seattle, WA
Moving to Seattle, WA? Find some basic demographic data about Seattle, WA below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Seattle, WA
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Seattle, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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