Manager of Food and Beverage Jobs in North Carolina
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best...

Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 9 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 9 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Experience: Two to four years in a high volume, high quality restaurant operation. Minimum one year management/supervisory experience....
Job Type Full-time Description Responsible for planning, directing, and leading the Food Service department in food production, sanitation, cafeteria and catering operations, clinical nutrition,...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
GRANDVIEW MANOR CARE CENTER INC Director of Culinary Services/Executive Chef in Franklin , North Carolina We are a family owned-and operated adult care home looking to hire an Executive...
You have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us as a General Manager F&B and see where your career will...
TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee....
Level 1 Sommelier Certification (preferred). Strong written and oral Communication Skills. Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude....
Assistant F&B Manager-Pinehurst Brewing Company-Exempt
- Pinehurst, NC
- 8 days ago
- Pinehurst, NC
- 8 days ago
SUMMARY: The primary purpose of this position is to assist in the daily operations. Oversee Banquet functions and the Dining Areas, Banquet Areas and all surrounding areas. Guests receive the...
We are hiring a Lounge Supervisor! Responsibilities: · Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing. · Open and close...
Prestonwood Country Club is a premier private club known for its exceptional dining, banquet, and hospitality services. We are seeking an experienced Food & Beverage Director to lead and elevate...
Description Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. Summary: The Food...
Description Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. Summary: The Food...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in North Carolina
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Budget Forecasting
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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