Manager of Food and Beverage Jobs in North Carolina
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 12 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 12 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Canopy Charlotte Southpark SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels...
Food Services Manager_NE-NSC_701-Social Services Department
- Wilmington, NC
- 2 days ago
- Wilmington, NC
- 2 days ago
Food Services Manager_NE-NSC_701-Social Services Department Wilmington, NC, USA Req #35299 Monday, April 14, 2025 Food Services Manager Full-time Job Summary: Plans, coordinates, supervises and...
Red Oak Recovery (Leicester, NC) is located in the beautiful rolling hills of the Blue Ridge Mountains just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment...
Job Description Summary The F&B Manager is expected to manage all aspects of service within the Outlets. He/She will comply with all standards of service and operating procedures. The F&B Manager...
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
., Cicerone, Sommelier, or BarSmarts), or restaurant finance....
Intrepid - Investment Banking, Managing Director - Food Beverage & Agriculture
- Charlotte, NC
- 9 days ago
- Charlotte, NC
- 9 days ago
Known for its unique entrepreneurial culture that values teamwork and transparency, Intrepid offers highly motivated individuals the opportunity to make meaningful contributions to client...
Remote WorkGeneral Manager Of Food And Beverage At Papermill Pub
- Charlotte, NC
- 12 days ago
- Charlotte, NC
- 12 days ago
Job Summary As a General Manager of Food and Beverage at Papermill Pub, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's...
Position Type: Administration/ Director Date Posted: 4/3/2025 Location: District wide Date Available: when filled Closing Date: until filled DIRECTOR OF DINING SERVICES - K12 Asheville...
Job Type Full-time Description Are you a dynamic leader passionate about creating exceptional dining experiences? Were looking for an experienced Food & Beverage Manager to oversee our...
Key Responsibilities : Leadership & Operations : Oversee daily operations of the Food & Beverage department, ensuring high standards of service, food quality, and operational efficiency, all while adhering...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in North Carolina
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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