Manager of Food and Beverage Jobs in Incline Village, NV
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Food and Beverage Manager - Fine Dining
- Truckee, CA (12 miles from Incline Village, NV)
- 10 days ago
- Truckee, CA (12 miles from Incline Village, NV)
- 10 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
- Sparks, NV (23 miles from Incline Village, NV)
- 11 days ago
- Sparks, NV (23 miles from Incline Village, NV)
- 11 days ago
Job Details Job Location : 100 LEGENDS BAY DRIVE - SPARKS, NV Position Type : Full Time Salary Range : Undisclosed Job Shift : Any Job Category : Beverage Service Description Join Our Team as a...
Food and Beverage Supervisor (Reno)
- Reno, NV (21 miles from Incline Village, NV)
- 18 days ago
- Reno, NV (21 miles from Incline Village, NV)
- 18 days ago
JOB SUMMARY Oversee entire restaurant operation....
Executive Director of Food & Beverage
- Reno, NV (21 miles from Incline Village, NV)
- 45+ days ago
- Reno, NV (21 miles from Incline Village, NV)
- 45+ days ago
SUMMARY The Executive Director of Food and Beverage reports to the Vice President of Food and Beverage and is responsible for the food and beverage operations at Grand Sierra Resort & Casino. This...
- Olympic Valley, CA (14 miles from Incline Village, NV)
- 60+ days ago
- Olympic Valley, CA (14 miles from Incline Village, NV)
- 60+ days ago
Coordinate the selection, training, development, and evaluation of team members and managers in the food & beverage division through effective management and leadership to ensure that established cultural...
Food and Beverage Operations Manager
- Truckee, CA (12 miles from Incline Village, NV)
- 90+ days ago
- Truckee, CA (12 miles from Incline Village, NV)
- 90+ days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Demographic Data for Incline Village, NV
Moving to Incline Village, NV? Find some basic demographic data about Incline Village, NV below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Incline Village, NV
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Incline Village, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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