Manager of Food and Beverage Jobs in Louisiana
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
What you will be doing Supervision of staff- train, schedule and meet the needs of the daily tasks. Ensures the associates have the tools needed to perform their job. Actively communicates with...
FOOD & BEVERAGE SUPERVISOR BATON ROUGE, LA APPLY SHARE At, DoubleTree by Hilton Baton Rouge, we are looking for a Food & Beverage Supervisor to join our food & beverage team! Overview: The Food &...
Requirements: 3+ years of Food and Beverage management experience Experience working with in-room dining 5+ years of Food and Beverage experience High School Diploma/GED About the Company Our...
Qualifications: 2+ years of restaurant management experience with at least 5 years of general restaurant experience. Cocktail bar experience required....
Beverage Supervisor, Casino Bars (Caesars New Orleans)
- New Orleans, LA
- 4 days ago
- New Orleans, LA
- 4 days ago
Id : 62475, Title : Beverage Supervisor, Casino Bars (Caesars New Orleans), Category : Food and Beverage & Culinary, RequisitionType : Standard, JobGrade : null, RequisitionId : ...549,...
About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle...
Overview Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies...
POSITION SUMMARY This position is responsible for the successful operation of the bars; accountable for directing work of the beverage servers, bartending, and barback staff; and assuring that...
The primary function of this position is to plan, organize, direct, and control all aspects of BBHS food and nutrition services. ORGANIZATIONAL RELATIONSHIP: The Director of Food Services reports...
Experience Minimum 1-3 years of high-end hotel restaurant management experience in a luxury hotel preferred, overseeing multiple outlets. Licenses or Certificates: SERV Safe certified required....
Chartwells K12 We are hiring immediately for an ASSISTANT DIRECTOR DINING SERVICES I position. Location: FirstLine - 300 N Borad St #207, New Orleans, LA 70119. Note: online applications accepted...
We are hiring immediately for an ASSISTANT DIRECTOR DINING SERVICES I position. Location : FirstLine - 300 N Borad St #207, New Orleans, LA 70119. Note: online applications accepted only. Schedule...
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Kimpton Hotels & Restaurants Junior Beverage Manager - Peacock Room in New Orleans , Louisiana Why We're Here We believe heartfelt, human connections make people's lives better. Especially the...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Louisiana
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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