Manager of Catering Jobs in Wyoming

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

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Travel and Events Coordinator

  • Cheyenne, WY
  • 11 days ago
  • Cheyenne, WY
  • 11 days ago

ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Cheyenne , Wyoming Works on projects in support of varying government contracts, including general project...

Hoback Sports: Marketing/Events Coordinator - Summer Seasonal

  • Teton Village, WY
  • 30+ days ago
  • Teton Village, WY
  • 30+ days ago

Jackson Hole Mountain Resort JOB DESCRIPTION Position Title: Hoback Sports Marketing/Events Coordinator Reports to: Hoback Sports GM General Purpose The Marketing Coordinator is responsible for...

Catering Lead

  • Laramie, WY
  • 30+ days ago
  • Laramie, WY
  • 30+ days ago

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? A...

Food Services Director - Chef

  • Cheyenne, WY
  • 30+ days ago
  • Cheyenne, WY
  • 30+ days ago

Food Services Director - Chef Life Care Center of Cheyenne Cheyenne, WY Employment Status: Full-Time Shift: Varies Position Summary The Food Services Director Chef plans,anizes, develops, and...

Summer Banquet Captain

  • Jackson Hole, WY
  • 45+ days ago
  • Jackson Hole, WY
  • 45+ days ago

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...

Catering Lead

  • Cheyenne, WY
  • 60+ days ago
  • Cheyenne, WY
  • 60+ days ago

Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! Whats in it for you? A...

Sales & Catering Coordinator

  • Jackson Hole, WY
  • 60+ days ago
  • Jackson Hole, WY
  • 60+ days ago

Job Type Full-time Description Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond...

Demographic Data for Wyoming

Moving to Wyoming? Find some basic demographic data about Wyoming below.


Local
National
576,722
22,187

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...

Title Synonyms

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Salary for Manager of Catering Jobs in Wyoming

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.



Highest Education Level

Manager of Caterings in Wyoming offer the following education background
Bachelor's Degree
53.0%
Master's Degree
13.1%
High School or GED
12.2%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Wyoming
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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