Manager of Catering Jobs in Wisconsin
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Role Overview: Sodexo is seeking a strong Catering Manager 3 at Wisconsin Lutheran College located in Milwaukee, WI. This Catering Manager will work closely with our General Manager on all the...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
The opportunity Delaware North Sportservice is searching for a Catering Manager to join our team at American Family Field in Milwaukee, Wisconsin. In this role, you will execute exceptional events...
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
JOB REQUIREMENTS: Description Whether you\'re an artist at heart orsimply thrive in a dynamic environment, Saint Kate is the space thatunites us all under one roof. Here at Saint Kate, we...
The opportunity Delaware North Sportservice is searching for a Catering Manager to join our team at American Family Field in Milwaukee, Wisconsin. In this role, you will execute exceptional events...
Marketing Events Coordinator Total Construction Solutions is a quickly growing brand in the acrylic bath remodeling industry. We are looking for quality people to join our winning team. Our goal...
Supervise, train, and manage front-of-house F&B staff. Participate in key operational meetings, including BEO and resume meetings....
Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James...
You will also assist with other dining-related efforts, such as inventory and taking steps to ensure we have a safe, sanitary dining experience behind the scenes and in our front-of-house....
You will also assist with other dining-related efforts, such as inventory and taking steps to ensure we have a safe, sanitary dining experience behind the scenes and in our front-of-house....
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul...
Hotel: Madison Marriott 1313 John Q Hammons Dr Middleton, WI 53562 Event & Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Primary...
Levy Sector Director of Banquets Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Wisconsin
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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