Manager of Catering Jobs in Iowa
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Banquet Manager - DoubleTree by Hilton Hotel Cedar Rapids Convention Complex
- Cedar Rapids, IA
- 1 day ago
- Cedar Rapids, IA
- 1 day ago
Exciting opportunity at Doubletree by Hilton Hotel Cedar Rapids Convention Complex! We are seeking a Banquet Manager to join our team following a recent internal promotion. Our downtown hotel is...
The Banquet Supervisor is primarily responsible for shift operations in the Banquet function, ensuring product and service quality, consistency and team member development on all levels....
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Des Moines , Iowa Works on projects in support of varying government contracts, including general project...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center. Our 286 room convention hotel boasts more than 57,000 square feet of meeting space...
Hotel: Des Moines Sheraton 1800 50th Street West Des Moines, IA 50266 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Profile:...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Marketing Events Coordinator Are you a logistics expert who enjoys creating impactful events? Join our Marketing team and put your event execution skills to work delivering standout experiences...
The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests. Partners with Banquet Manager and fellow team members to facilitate remarkable...
Demographic Data for Iowa
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Iowa
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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