Kitchen Manager Jobs in Bon Aqua, TN
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Franklin, TN (20 miles from Bon Aqua, TN)
- 30+ days ago
- Franklin, TN (20 miles from Bon Aqua, TN)
- 30+ days ago
What you’ll do: Must have 5+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
- Franklin, TN (20 miles from Bon Aqua, TN)
- 30+ days ago
- Franklin, TN (20 miles from Bon Aqua, TN)
- 30+ days ago
What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
- Franklin, TN (20 miles from Bon Aqua, TN)
- 60+ days ago
- Franklin, TN (20 miles from Bon Aqua, TN)
- 60+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
- Franklin, TN (20 miles from Bon Aqua, TN)
- 60+ days ago
- Franklin, TN (20 miles from Bon Aqua, TN)
- 60+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Franklin, TN (20 miles from Bon Aqua, TN)
- 60+ days ago
- Franklin, TN (20 miles from Bon Aqua, TN)
- 60+ days ago
What you’ll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
- Dickson, TN (10 miles from Bon Aqua, TN)
- 90+ days ago
- Dickson, TN (10 miles from Bon Aqua, TN)
- 90+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
Demographic Data for Bon Aqua, TN
Moving to Bon Aqua, TN? Find some basic demographic data about Bon Aqua, TN below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Bon Aqua, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bon Aqua, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Culinary Arts
- Recipe Development
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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