Kitchen Manager Jobs in Rhode Island
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
cost management, purchasing, and inventory ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Who We Are At Sodexo, our purpose is to create a better...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Management Meat Butchery Fish Butchery Food Safety Knowledge Ordering / Purchasing Leadership Menu Development Safety Procedures Knowledge Communication Cleaning / Sanitation Expediting Recipe Development...
Development Mentoring and Training Skills Customer Service Orientation Conflict Resolution skills Ability to work in a fast paced environment Organizational Skills Inventory Management Skills Purchasing...
Required Years of Experience 2 years Job Details The Boat House is looking for a Executive Sous Chef to join the team. $5,000 sign-on bonus!! At the Boat House we celebrate coastal New Englands...
Kitchen Manager Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Seasonal Sous Chef / Kitchen Assistant Private Estate
- Newport, RI
- 30+ days ago
- Newport, RI
- 30+ days ago
Seasonal Sous Chef / Kitchen Assistant ( Private Estate) Division: Domestic / Hospitality Req ID: R... Location : Newport, RI 02840 Hourly : $40 - $50 per hour Contract: Seasonal (Late May - Mid...
management Support in the service of three meals a day to the entire Camp Fuller community....
You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection....
EXECUTIVE CHEF - Chartwells Higher Education
- Providence, RI
- 45+ days ago
- Providence, RI
- 45+ days ago
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Rhode Island
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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