Kitchen Manager Jobs in Burgaw, NC
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Wilmington, NC (20 miles from Burgaw, NC)
- 5 days ago
- Wilmington, NC (20 miles from Burgaw, NC)
- 5 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new...
- Leland, NC (22 miles from Burgaw, NC)
- 27 days ago
- Leland, NC (22 miles from Burgaw, NC)
- 27 days ago
Job Overview Title: Restaurant Kitchen Manager Location: Leland, NC Pay - $45000 - $60000 per year...
- Wilmington, NC (20 miles from Burgaw, NC)
- 45+ days ago
- Wilmington, NC (20 miles from Burgaw, NC)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Wilmington, NC (20 miles from Burgaw, NC)
- 90+ days ago
- Wilmington, NC (20 miles from Burgaw, NC)
- 90+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
- Wilmington, NC (20 miles from Burgaw, NC)
- 90+ days ago
- Wilmington, NC (20 miles from Burgaw, NC)
- 90+ days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
- Wilmington, NC (20 miles from Burgaw, NC)
- 90+ days ago
- Wilmington, NC (20 miles from Burgaw, NC)
- 90+ days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
Demographic Data for Burgaw, NC
Moving to Burgaw, NC? Find some basic demographic data about Burgaw, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Burgaw, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Burgaw, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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