Kitchen Manager Jobs in Brigantine, NJ
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Atlantic City, NJ (4 miles from Brigantine, NJ)
- 20 days ago
- Atlantic City, NJ (4 miles from Brigantine, NJ)
- 20 days ago
Kitchen Manager Atlantic City, New Jersey 26704 Rainforest Cafe Restaurant Management Job Description Benefits: Extensive and well-rounded training program Continued career development and growth opportunities...
- Galloway, NJ (6 miles from Brigantine, NJ)
- 22 days ago
- Galloway, NJ (6 miles from Brigantine, NJ)
- 22 days ago
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
- Atlantic City, NJ (4 miles from Brigantine, NJ)
- 45+ days ago
- Atlantic City, NJ (4 miles from Brigantine, NJ)
- 45+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...
Executive Chef - Manahawkin, NJ
- Manahawkin, NJ (21 miles from Brigantine, NJ)
- 60+ days ago
- Manahawkin, NJ (21 miles from Brigantine, NJ)
- 60+ days ago
Degree Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice...
- Atlantic City, NJ (4 miles from Brigantine, NJ)
- 90+ days ago
- Atlantic City, NJ (4 miles from Brigantine, NJ)
- 90+ days ago
Overview This position is responsible for managing diverse and unique food for In Room Dining. The candidate must be able to demonstrate culinary, management, and administrative skills....
- Atlantic City, NJ (4 miles from Brigantine, NJ)
- 90+ days ago
- Atlantic City, NJ (4 miles from Brigantine, NJ)
- 90+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...
Demographic Data for Brigantine, NJ
Moving to Brigantine, NJ? Find some basic demographic data about Brigantine, NJ below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Brigantine, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brigantine, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Culinary Arts
- Recipe Development
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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