Kitchen Manager Jobs in Verdi, NV

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-4 of 4 Jobs

Tavern Kitchen Manager

  • Sparks, NV (15 miles from Verdi, NV)
  • 3 days ago
  • Sparks, NV (15 miles from Verdi, NV)
  • 3 days ago

Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately...

Executive Sous Chef

  • Truckee, CA (17 miles from Verdi, NV)
  • 19 days ago
  • Truckee, CA (17 miles from Verdi, NV)
  • 19 days ago

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....

Kitchen Manager

  • Reno, NV (11 miles from Verdi, NV)
  • 30+ days ago
  • Reno, NV (11 miles from Verdi, NV)
  • 30+ days ago

Janitor Part time ELKO, NV Lab Chemist Fernley, NV Kitchen Manager Reno, NV Order: 1056789 Order Type : Short Term Position: BOH Manager (Kitchen Manager) Hours: 35-40 hours per week Pay: $23 per hour...

Executive Chef

  • Reno, NV (11 miles from Verdi, NV)
  • 60+ days ago
  • Reno, NV (11 miles from Verdi, NV)
  • 60+ days ago

SUMMARY The Executive Chef reports to the Vice President of Food and Beverage and is responsible for the food operations of GSR's 13 restaurants & quick serve outlets, excluding Banquet...

Demographic Data for Verdi, NV

Moving to Verdi, NV? Find some basic demographic data about Verdi, NV below.

Local
National
2,154
72
Small

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
MIT OpenCourseWare
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
edX
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Udacity
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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Title Synonyms

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Salary for Kitchen Manager Jobs in Verdi, NV

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.

Highest Education Level

Kitchen Managers in Verdi, NV offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Verdi, NV
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Kitchen Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

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