Kitchen Manager Jobs in Montana
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Menu Development & Seasonal Specials - Work alongside your team to curate offerings that reflect our ethos and make use of local ingredients....
Buck's Roadhouse-where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck's is all about bold flavors, a relaxed and inviting...
un Sous Chef/Line Cooks/Dishwasher (Craig) izaaks image 1 of 1 105 bridge st compensation: tbd employment type: job title: Sous Chef, Line cooks Izaaks Restaurant located in Beautiful Craig,...
development and production of high-quality food Additional Information Position Number: NEW Compensation Title: Culinary Services Supervisor II Work Schedule: Full-time, 1.0 FTE (40 Hours a week),...
Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning....
Required duties include menu- planning, preparation of budgets, maintaining payroll, food costs/inventories and other records in a timely manner....
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned....
. + Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning. + Monitor stock pars for baking ingredients and make appropriate...
Executes menu development and purchasing requirements. In carrying out assigned responsibilities, the Executive Chef must comply with all client policies and regulatory agencies....
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn in West Yellowstone, Montana. If you are an experienced Cook that enjoys...
Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,448 current hospitality jobs what where Kitchen Supervisor Holiday...
Responsible for meeting financial targets while achieving food quality and service objectives....
Responsible for meeting financial targets while achieving food quality and service objectives....
Overview Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests,...
Demographic Data for Montana
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Montana
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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