Kitchen Manager Jobs in Maine
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
Experience working in a fast-paced restaurant operation and commercial kitchen environment is required for this position....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Lead production in a fast-paced environment, managing menu planning, labor schedules, and marketing initiatives....
Sous Chef (Seasonal Summer 2025) - Diamonds Edge Restaurant
- Portland, ME
- 6 days ago
- Portland, ME
- 6 days ago
Diamonds Edge Restaurant, located at the Inn at Diamond Cove, a Colwen Hotels property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s...
Returning Users Log Back In Role Overview You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking a...
As Deputy Kitchen Manager at }, you'll will lead a winning team to make food that keeps our guests keep coming through our doors!...
Summer Meal Program Head (Head of Kitchen Operations)
- Portland, ME
- 10 days ago
- Portland, ME
- 10 days ago
This job was posted by : For more information,please see: Job Title: Head of Kitchen Operations - Summer Camp Meal Program Reports To: Director of Summer Programs and Youth Engagement Employment:...
Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...
Head Chef Schooner Grace Bailey Date Posted February 20, 2025 Location Rockland, ME Category Culinary Job type Summer Job COMPANY DESCRIPTION We are an owner-operated sailing operation in...
Experience working in a fast-paced restaurant operation and commercial kitchen environment is required. COMPENSATION this position is: hourly, $20/hr + APPLICATION INSTRUCTIONS...
We are hiring immediately for full time SOUS CHEF positions. Location : Colby College - 5460 Mayflower Hill, Waterville, ME 04901. Note: online applications accepted only. Schedule : Full time...
Sous Chef - Benny's (Portland) Benny's image 1 of 1 545 Congress St compensation: Compateable / Based on Experience employment type: experience level: senior level job title: Sous Chef Benny's is...
Uphold the highest food quality standards, taste, consistency, and portion control....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Maine
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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