Kitchen Manager Jobs in Reserve, LA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Metairie, LA (24 miles from Reserve, LA)
- 2 days ago
- Metairie, LA (24 miles from Reserve, LA)
- 2 days ago
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
- Gonzales, LA (24 miles from Reserve, LA)
- 12 days ago
- Gonzales, LA (24 miles from Reserve, LA)
- 12 days ago
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
- Gonzales, LA (24 miles from Reserve, LA)
- 14 days ago
- Gonzales, LA (24 miles from Reserve, LA)
- 14 days ago
The Manager is responsible for the dailyoperations and inspired leadership of the entire team inthe restaurant. The manager is responsible for delivering sales and profits at theirlocation with a...
Executive Chef, New Orleans Airport
- Kenner, LA (19 miles from Reserve, LA)
- 17 days ago
- Kenner, LA (19 miles from Reserve, LA)
- 17 days ago
cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you Minimum two years' experience as an Executive Chef in a high-volume industry-leading...
- Kenner, LA (19 miles from Reserve, LA)
- 19 days ago
- Kenner, LA (19 miles from Reserve, LA)
- 19 days ago
cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you Minimum two years' experience as an Executive Chef in a high-volume industry-leading...
- Kenner, LA (19 miles from Reserve, LA)
- 30+ days ago
- Kenner, LA (19 miles from Reserve, LA)
- 30+ days ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Demographic Data for Reserve, LA
Moving to Reserve, LA? Find some basic demographic data about Reserve, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Reserve, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Reserve, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Mentoring
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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