Kitchen Manager Jobs in Oswego, IL

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 18 Jobs

Kitchen Leader

  • Naperville, IL (12 miles from Oswego, IL)
  • 1 day ago
  • Naperville, IL (12 miles from Oswego, IL)
  • 1 day ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Executive Chef

  • Geneva, IL (14 miles from Oswego, IL)
  • 2 days ago
  • Geneva, IL (14 miles from Oswego, IL)
  • 2 days ago

Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....

Assistant Culinary Director

  • Yorkville, IL (6 miles from Oswego, IL)
  • 5 days ago
  • Yorkville, IL (6 miles from Oswego, IL)
  • 5 days ago

Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...

Sous Chef, Full-Time

  • Batavia, IL (12 miles from Oswego, IL)
  • 5 days ago
  • Batavia, IL (12 miles from Oswego, IL)
  • 5 days ago

ESSENTIAL RESPONSIBILITIES: Food Production, Menu Development, and Delivery: Assist with menu development and implementation including creating daily and weekly specials, updating always available menu...

Edibles Kitchen Supervisor - 2nd shift

  • Joliet, IL (10 miles from Oswego, IL)
  • 5 days ago
  • Joliet, IL (10 miles from Oswego, IL)
  • 5 days ago

COMPANY OVERVIEW Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands...

Kitchen Coordinator

  • Oak Brook, IL (23 miles from Oswego, IL)
  • 6 days ago
  • Oak Brook, IL (23 miles from Oswego, IL)
  • 6 days ago

quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...

Sous Chef

  • Geneva, IL (14 miles from Oswego, IL)
  • 6 days ago
  • Geneva, IL (14 miles from Oswego, IL)
  • 6 days ago

This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of food quality, freshness and presentation....

Sous Chef

  • Oak Brook, IL (23 miles from Oswego, IL)
  • 12 days ago
  • Oak Brook, IL (23 miles from Oswego, IL)
  • 12 days ago

What you’ll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...

Chef Manager

  • Wheaton, IL (16 miles from Oswego, IL)
  • 12 days ago
  • Wheaton, IL (16 miles from Oswego, IL)
  • 12 days ago

quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...

Executive Sous Chef

  • Aurora, IL (9 miles from Oswego, IL)
  • 13 days ago
  • Aurora, IL (9 miles from Oswego, IL)
  • 13 days ago

Implement and adhere to gold standards of food quality and food safety Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations Continuously improve product quality and process steps with...

Executive Chef -School Nutrition- Joliet, Ill

  • Joliet, IL (10 miles from Oswego, IL)
  • 19 days ago
  • Joliet, IL (10 miles from Oswego, IL)
  • 19 days ago

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development...

Kitchen Manager

  • Aurora, IL (9 miles from Oswego, IL)
  • 30+ days ago
  • Aurora, IL (9 miles from Oswego, IL)
  • 30+ days ago

Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...

Sous Chef

  • Batavia, IL (12 miles from Oswego, IL)
  • 30+ days ago
  • Batavia, IL (12 miles from Oswego, IL)
  • 30+ days ago

planning experience preferable * Ability to work in a high-energy environment * Excellent oral and written communication skills * Successfully pass a criminal background check EOE/AA...

Corporate Executive Chef

  • Glendale Heights, IL (19 miles from Oswego, IL)
  • 45+ days ago
  • Glendale Heights, IL (19 miles from Oswego, IL)
  • 45+ days ago

Corporate Executive Chef 1 Kronos Dr, Glendale Heights, IL 60139, USA Req #363 Thursday, January 23, 2025 Grecian Delight | Kronos Foods (GDK) stands at the forefront as a premier provider of...

Sous Chef

  • Downers Grove, IL (18 miles from Oswego, IL)
  • 60+ days ago
  • Downers Grove, IL (18 miles from Oswego, IL)
  • 60+ days ago

Unidine Position Title: SOUS CHEF - Downers Grove, IL Salary: $60000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food...

Demographic Data for Oswego, IL

Moving to Oswego, IL? Find some basic demographic data about Oswego, IL below.


Local
National
40,299
930
Medium

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Oswego, IL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Oswego, IL offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Oswego, IL
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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