Kitchen Manager Jobs in Idaho
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures A team player, invested in the bigger picture and passionate...
KITCHEN MANAGER at Kellogg School District #391 in KELLOGG, Idaho, United States Job Description Job Posting: 2341675 Posted On: Mar 05, 2025 Updated On: Mar 05, 2025...
Qualifications Qualifications: Proven experience as a Head Chef, Sous Chef, or Kitchen Manager in a high-volume restaurant....
Support menu development and costing for all food outlets, including seasonal and event-specific offerings....
Job Restaurant Management Job Posting 02/27/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 02783...
Annual Salary Range $60,000 - $65,000 No more late nights! Normally done for the day by 8pm Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale...
This is the place to start the next phase of your restaurant management career....
Are you ready to find the career of your dreams? If so, apply today for Bridgeview's cook / prep cook / sous chef position. Starting pay depends on experience. Must be willing to work weekends....
development, food presentation, and maintaining consistency Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment In-depth knowledge of...
production of menu items Oversee food purchasing for the venue Oversee equipment maintenance and sanitation Qualifications: At least 5 years of experience in various roles in a commercial kitchen Menu...
As a Sous Chef, you play a vital role in supporting to create exceptional culinary experiences for guests while maintaining high standards of food quality, safety, and efficiency in the kitchen....
Compensation Range $65,000 to $75,000 / Year Overview Hiring Immediately - Sous Chef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and...
Must have a Kitchen Manager Certification or Serve Safe certification....
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Idaho
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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