Kitchen Manager Jobs in Tampa, FL
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Seminole, FL (21 miles from Tampa, FL)
- 2 hours ago
- Seminole, FL (21 miles from Tampa, FL)
- 2 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- St Petersburg, FL (16 miles from Tampa, FL)
- 1 day ago
- St Petersburg, FL (16 miles from Tampa, FL)
- 1 day ago
Kitchen Supervisor 3800 9th Ave N, St. Petersburg, FL 33713, USA Req #34885 Tuesday, March 11, 2025 Location: The Salvation Army Sallie House, St. Petersburg, Fl. 33713 Position Type: Regular...
Dietary and Food Kitchen Supervisor _2933
- Clearwater, FL (19 miles from Tampa, FL)
- 1 day ago
- Clearwater, FL (19 miles from Tampa, FL)
- 1 day ago
Dietary and Food Kitchen Supervisor Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the wellbeing of the individuals...
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
in the back-of-house in a high-volume restaurant or banquets department and in a management role ServSafe certification required Knowledge of best practices for monitoring of food and labor cost, menu...
The opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Amalie Arena in Tampa, Florida. Our ideal Culinary Supervisor is an experienced Cook who...
Executive Sous Chef - Embassy Suites by Hilton Tampa Downtown Convention Center
- Tampa, FL
- 6 days ago
- Tampa, FL
- 6 days ago
You will collaborate with the Executive Chef to lead an 11-person culinary team, playing a key role in menu development....
- Tampa, FL (3 miles from Tampa, FL)
- 6 days ago
- Tampa, FL (3 miles from Tampa, FL)
- 6 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Kitchen Manager (Hourly) - Nights and Weekends
- Saint Petersburg, FL (16 miles from Tampa, FL)
- 7 days ago
- Saint Petersburg, FL (16 miles from Tampa, FL)
- 7 days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
The opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Amalie Arena in Tampa, Florida. Our ideal Culinary Supervisor is an experienced Cook who...
Job Type Full-time Description HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts! HOSPITALITY STARTS HERE... Welcome to the heart of...
- St Petersburg, FL (16 miles from Tampa, FL)
- 11 days ago
- St Petersburg, FL (16 miles from Tampa, FL)
- 11 days ago
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
highest professional food quality and sanitation standards....
- Saint Petersburg, FL (16 miles from Tampa, FL)
- 13 days ago
- Saint Petersburg, FL (16 miles from Tampa, FL)
- 13 days ago
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
- St Pete Beach, FL (23 miles from Tampa, FL)
- 14 days ago
- St Pete Beach, FL (23 miles from Tampa, FL)
- 14 days ago
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Demographic Data for Tampa, FL
Moving to Tampa, FL? Find some basic demographic data about Tampa, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Tampa, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tampa, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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