Kitchen Manager Jobs in Jacksonville, FL

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

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Executive Chef

Job Responsibilities: Menu planning and development to ensure a diverse and appealing selection Food cost management to maximize profitability while maintaining quality Kitchen management to oversee...

Kitchen Leader

  • Orange Park, FL (16 miles from Jacksonville, FL)
  • 19 hours ago
  • Orange Park, FL (16 miles from Jacksonville, FL)
  • 19 hours ago

**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...

Kitchen Supervisor

  • Jacksonville, FL
  • 12 days ago
  • Jacksonville, FL
  • 12 days ago

Job Posting Summary $1,500 Sign-On Bonus* We're hiring a Food Service Supervisor for the Food and Nutrition Services Department in Jacksonville, Florida. This is a full-time days position located...

Back of House Supervisor - Jacksonville International Airport

  • Jacksonville, FL
  • 14 days ago
  • Jacksonville, FL
  • 14 days ago

Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...

Premium Culinary Supervisor, EverBank Stadium

  • Jacksonville, FL
  • 30+ days ago
  • Jacksonville, FL
  • 30+ days ago

The opportunity Delaware North Sportservice is hiring a part-time Premium Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Premium Culinary Supervisor...

Stewarding Supervisor, EverBank Stadium

  • Jacksonville, FL
  • 45+ days ago
  • Jacksonville, FL
  • 45+ days ago

The opportunity Delaware North Sportservice is hiring a full-time Stewarding Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Stewarding Supervisor is an...

Concessions Culinary Supervisor, EverBank Stadium

  • Jacksonville, FL
  • 45+ days ago
  • Jacksonville, FL
  • 45+ days ago

The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an experienced...

Premium Culinary Supervisor

  • Jacksonville, FL
  • 30+ days ago
  • Jacksonville, FL
  • 30+ days ago

The opportunity Delaware North Sportservice is hiring a part-time Premium Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Premium Culinary Supervisor...

planning, cost analysis, and nutritional standards Lead high-end catering events, including Board Dinners, community engagements, and Food Truck challenges Partner with PTA, principals, and marketing...

Executive Chef

  • Ponte Vedra Beach, FL (23 miles from Jacksonville, FL)
  • 45+ days ago
  • Ponte Vedra Beach, FL (23 miles from Jacksonville, FL)
  • 45+ days ago

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....

Sous Chef

  • Jacksonville, FL
  • 45+ days ago
  • Jacksonville, FL
  • 45+ days ago

planning, inventory, and managing of supplies Maintains effective cost control, service and quality standards to produce maximum sales and profits Complies with company and franchise standards of operation...

Demographic Data for Jacksonville, FL

Moving to Jacksonville, FL? Find some basic demographic data about Jacksonville, FL below.


Local
National
932,999
24,875
Large

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

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Salary for Kitchen Manager Jobs in Jacksonville, FL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Jacksonville, FL offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Jacksonville, FL
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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