Kitchen Manager Jobs in Gainesville, FL
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position. Location: UF Health Professional Park - 3300 Southwest Williston Road, Gainesville, FL 32608 Note: online...
- Gainesville, FL (6 miles from Gainesville, FL)
- 45+ days ago
- Gainesville, FL (6 miles from Gainesville, FL)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : UF Health Professional Park - 3300 Southwest Williston Road, Gainesville, FL 32608 Note: online applications accepted only....
Job Restaurant Management Job Posting 01/12/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 00486...
Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
- Gainesville, FL (6 miles from Gainesville, FL)
- 90+ days ago
- Gainesville, FL (6 miles from Gainesville, FL)
- 90+ days ago
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
Demographic Data for Gainesville, FL
Moving to Gainesville, FL? Find some basic demographic data about Gainesville, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Gainesville, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Gainesville, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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