Kitchen Manager Jobs in Delaware
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
This job was posted by : For more information, please see: Seeking a Part-Time Kitchen Manager to service and prepare the daily meals....
Chef Manager, Full-time AVI Foodsystems Inc Wilmington, OH (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofChef Manager,...
"Die Welt gehort Dir mit Melia" Entdecken Sie einen grenzenlosen Weg bei Melia, wo die Moglichkeiten fur Wachstum und Entwicklung endlos sind. Tauchen Sie ein in eine Reise, die Sie in...
Kitchen Manager - PT at CHEER, Inc. in Ocean View, Delaware, United States Job Description SUMMARY DESCRIPTION The primary focus of this position is to service and prepare the daily meal....
Join the Dash In Team as a Kitchen Supervisor: Are you ready to be part of a dynamic team that creates greatness every day? Dash In, a division of the Wills Group, is Great Place to Work Certified...
Executive Chef Full-Time Bethany Beach Ocean Suites Residence Inn Bethany Beach, DE A property of: EOS Hospitality Posted 5 days ago SHARE THIS JOB JOB DETAILS Description Responsibilities...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Certificates/Licenses: Associate’s degree (AA) or equivalent from two-year college or technical school preferred in hotel and restaurant management and/or key leadership role....
Sous Chef Westminster Village at Dover Dover, DE FLSA Status: Exempt FTE: 1.0 = 80 hours per pay, Full Time Holidays: Every Other Holiday On Call: No Schedule: 6am-2pm. 11am-7pm Shift: Rotating...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Delaware
Moving to Delaware? Find some basic demographic data about Delaware below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Delaware
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Delaware offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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