Kitchen Manager Jobs in Bristol, CT
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Southbury, CT (21 miles from Bristol, CT)
- 14 days ago
- Southbury, CT (21 miles from Bristol, CT)
- 14 days ago
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety...
- Hamden, CT (21 miles from Bristol, CT)
- 9 days ago
- Hamden, CT (21 miles from Bristol, CT)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Manchester, CT (22 miles from Bristol, CT)
- 14 days ago
- Manchester, CT (22 miles from Bristol, CT)
- 14 days ago
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 27/03/2025 Recruiter: Compass Group Job Ref:...
- Cromwell, CT (15 miles from Bristol, CT)
- 21 days ago
- Cromwell, CT (15 miles from Bristol, CT)
- 21 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Hartford, CT (16 miles from Bristol, CT)
- 30+ days ago
- Hartford, CT (16 miles from Bristol, CT)
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: At least 3 years of...
- Hartford, CT (16 miles from Bristol, CT)
- 30+ days ago
- Hartford, CT (16 miles from Bristol, CT)
- 30+ days ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Executive Chef - New Britain School Nutrition
- New Britain, CT (8 miles from Bristol, CT)
- 30+ days ago
- New Britain, CT (8 miles from Bristol, CT)
- 30+ days ago
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchen managers throughout the district and working directly with the Resident District Manager and General...
- Woodbridge, CT (22 miles from Bristol, CT)
- 30+ days ago
- Woodbridge, CT (22 miles from Bristol, CT)
- 30+ days ago
Menu Planning: Assist in planning weekly menus that cater to residents' dietary needs, preferences, and any special dietary restrictions or medical conditions....
Sous Chef- Travelers - Hartford, CT
- Hartford, CT (16 miles from Bristol, CT)
- 30+ days ago
- Hartford, CT (16 miles from Bristol, CT)
- 30+ days ago
Youll assist with food preparation, menu development, and the execution of daily dishes, while also managing and leading a team of culinary professionals....
- Washington, CT (18 miles from Bristol, CT)
- 45+ days ago
- Washington, CT (18 miles from Bristol, CT)
- 45+ days ago
Sous Chef Mayflower Inn and Spa Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive...
- Bloomfield, CT (15 miles from Bristol, CT)
- 60+ days ago
- Bloomfield, CT (15 miles from Bristol, CT)
- 60+ days ago
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
Chef Manager - New Britain Pulaski Middle School
- New Britain, CT (8 miles from Bristol, CT)
- 90+ days ago
- New Britain, CT (8 miles from Bristol, CT)
- 90+ days ago
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
- Glastonbury, CT (20 miles from Bristol, CT)
- 90+ days ago
- Glastonbury, CT (20 miles from Bristol, CT)
- 90+ days ago
and sanitized throughout and at the end of shifts Maintain open and professional communications with the in-house property managers Endure the highest level of menu adherence and highest level of food...
Demographic Data for Bristol, CT
Moving to Bristol, CT? Find some basic demographic data about Bristol, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bristol, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bristol, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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