Kitchen Manager Jobs in Hampton Cove, AL
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 20 days ago
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 20 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
- Madison, AL (20 miles from Hampton Cove, AL)
- 30+ days ago
- Madison, AL (20 miles from Hampton Cove, AL)
- 30+ days ago
Job Restaurant Management Job Posting 02/23/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 03539...
Executive Sous Chef at the Revivalist - 106 Jefferson, Curio by Hilton (Four Diamond Hotel)
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 60+ days ago
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 60+ days ago
THE 106 JEFFERSON HOTEL 106 Jefferson provides discerning travelers with the unique opportunity to experience authentic downtown Huntsville. Rooted in southern hospitality, the hotel is designed...
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 60+ days ago
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 60+ days ago
Hotel: Huntsville Embassy Suites 800 Monroe Street Huntsville, AL 35801 Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence At Atrium...
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 90+ days ago
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 90+ days ago
- Huntsville, AL (7 miles from Hampton Cove, AL)
- 90+ days ago
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with...
Demographic Data for Hampton Cove, AL
Moving to Hampton Cove, AL? Find some basic demographic data about Hampton Cove, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hampton Cove, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hampton Cove, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Culinary Arts
- Recipe Development
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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