Director of Food and Beverage Jobs in Nashville, TN
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Director of Dining Services - Ensworth School - Na
- Nashville, TN
- 14 hours ago
- Nashville, TN
- 14 hours ago
Position Title: Director of Dining Services Salary: $85,000-$90,000/yr Flik Independent School Dining has been leading the way in transforming private and independent school food service across...
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land...
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Prior experience using a beverage inventory program preferred and strong computer skills Sommelier certifications preferred Pastis Nashville is an equal opportunity employer....
Director of Food & Beverage - Marriott Nashville Airport
- Nashville, TN
- 17 days ago
- Nashville, TN
- 17 days ago
Management or equivalent is preferred Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage Food Handler and Alcohol Awareness Certifications (if applicable)...
Return to Job Listings Dining Manager (TN, Nashville) TN, Nashville The Dining Service Manager directs the daily activities of several combination dining service units. Manager is responsible for...
CCL Hospitality Group Salary: $65,000.00 - $72,000.00 Other Forms of Compensation: Yearly merit review and benefits Driven by our passion in the pursuit of hospitality and culinary excellence,...
Assistant Director of Dining Services
- Nashville, TN (6 miles from Nashville, TN)
- 28 days ago
- Nashville, TN (6 miles from Nashville, TN)
- 28 days ago
Salary: $65,000.00 - $72,000.00 Other Forms of Compensation: Yearly merit review and benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built...
Job Overview The Food and Beverage Manager (“F&B Manager”) is responsible for all aspects of operations of the hotels food and beverage operations, particularly the restaurant and bar - Vue - at...
Full Time - Assistant Food & Beverage Manager - Grand Ole Opry
- Nashville, TN
- 30+ days ago
- Nashville, TN
- 30+ days ago
The Assistant Manager of F&B is responsible for assisting with the overall management of Opry Food & Beverage operations, including all staffing and event functions. This position is responsible...
Demographic Data for Nashville, TN
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Nashville, TN
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Nashville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Bartending
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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