Director of Food and Beverage Jobs in State College, PA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Salary: $90,000.00 Other Forms of Compensation: 5% Performance Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
Salary: $90,000.00 Other Forms of Compensation: 5% Performance Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
Assistant Director of Food & Beverage Full-Time Penn State Performance Dining
- University Park, PA (1 mile from State College, PA)
- 9 days ago
- University Park, PA (1 mile from State College, PA)
- 9 days ago
Executes all menus, promotions, and programs as outlined by the Director of Food & Beverage in accordance with Club standards....
Food & Beverage Manager | Full-Time | Penn State Performance Dining Location US-PA-University Park Job ID 2025-22562 Location Name Penn State Performance Dining Category Food & Beverage Management...
Food & Beverage Manager Full-Time Penn State Performance Dining
- State College, PA
- 14 days ago
- State College, PA
- 14 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Director of Dining Services I - Grier School
- Tyrone, PA (23 miles from State College, PA)
- 24 days ago
- Tyrone, PA (23 miles from State College, PA)
- 24 days ago
Provide leadership and mentorship to the culinary team, ensuring high standards for food quality, presentation, and cleanliness are consistently met....
Demographic Data for State College, PA
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Salary for Director of Food and Beverage Jobs in State College, PA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in State College, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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