Director of Food and Beverage Jobs in Mashpee, MA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
The Food and Beverage Supervisor provides efficient service of ourguests with superior professionalism and courtesy. Assists thedepartment manager with training, development and implementing...
- West Yarmouth, MA (13 miles from Mashpee, MA)
- 5 days ago
- West Yarmouth, MA (13 miles from Mashpee, MA)
- 5 days ago
Communicates "action items" to Environmental Services Director and Executive Director Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards...
Assistant Food and Beverage Director
- North Falmouth, MA (7 miles from Mashpee, MA)
- 6 days ago
- North Falmouth, MA (7 miles from Mashpee, MA)
- 6 days ago
Potential Career Path Food & Beverage Director - Area Food & Beverage Director Director of Operations Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring...
- Marion, MA (15 miles from Mashpee, MA)
- 30+ days ago
- Marion, MA (15 miles from Mashpee, MA)
- 30+ days ago
Date Posted 2/26/2025 Job Title Food & Beverage Manager Job Description Position Overview Reporting to the Clubhouse Manager, the Food & Beverage Manager will lead all front-of-house dining...
- Harwich, MA (22 miles from Mashpee, MA)
- 45+ days ago
- Harwich, MA (22 miles from Mashpee, MA)
- 45+ days ago
Key Responsibilities: Oversee the daily operations of In-Room Dining, ensuring timely and accurate service delivery. Develop and implement standard operating procedures (SOPs) to maintain service...
Demographic Data for Mashpee, MA
Moving to Mashpee, MA? Find some basic demographic data about Mashpee, MA below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Mashpee, MA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Mashpee, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Director of Food and Beverage Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »