Director of Food and Beverage Jobs in Harvard, MA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Director of Food and Beverage
- Cambridge, MA (24 miles from Harvard, MA)
- 1 day ago
- Cambridge, MA (24 miles from Harvard, MA)
- 1 day ago
The Assistant Director of Food and Beverage assists the Director of Food and Beverage in directing and managing the Food and Beverage function within the property....
Northborough/Southborough Regional Assistant Manager of Food Services
- Northborough, MA (11 miles from Harvard, MA)
- 4 days ago
- Northborough, MA (11 miles from Harvard, MA)
- 4 days ago
NORTHBOROUGH-SOUTHBOROUGH REGIONAL SCHOOL DISTRICT Job Description: Northborough/Southborough Regional Assistant Manager of Food Services Bargaining Unit: None FLSA Classification: Exempt GENERAL...
Food and Beverage Manager In Training
- Lexington, MA (18 miles from Harvard, MA)
- 13 days ago
- Lexington, MA (18 miles from Harvard, MA)
- 13 days ago
Company Description Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The...
Senior Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Burlington, MA (19 miles from Harvard, MA)
- 18 days ago
- Burlington, MA (19 miles from Harvard, MA)
- 18 days ago
Senior Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success. As an...
Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Burlington, MA (19 miles from Harvard, MA)
- 18 days ago
- Burlington, MA (19 miles from Harvard, MA)
- 18 days ago
Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success. As an...
Food & Beverage Supervisor (FT - Flexible Shifts)
- Burlington, MA (19 miles from Harvard, MA)
- 19 days ago
- Burlington, MA (19 miles from Harvard, MA)
- 19 days ago
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Food & Beverage Manager- Sanofi - Waltham, MA
- Waltham, MA (17 miles from Harvard, MA)
- 19 days ago
- Waltham, MA (17 miles from Harvard, MA)
- 19 days ago
Preferred Qualifications: Strong experience with food cost management, inventory, labor costs, and operational budgets....
Assistant Food Service Director
- Andover, MA (23 miles from Harvard, MA)
- 22 days ago
- Andover, MA (23 miles from Harvard, MA)
- 22 days ago
The Assistant Food Service Director at Andover Public Schools manages daily food service operations, including staff supervision, ensuring compliance with USDA regulations, and maintaining...
PM IV - Deputy Director of Food Services at SBCC
- Shirley, MA (6 miles from Harvard, MA)
- 30+ days ago
- Shirley, MA (6 miles from Harvard, MA)
- 30+ days ago
Duties: To assist in managing the overall food service operation at Souza Baranowski Correctional Center. Monitoring menus to ensure adherence with the Department of Correction cycle menu, recipes...
Duties\: · To assist in managing the overall food service operation at Souza Baranowski Correctional Center. · Monitoring menus to ensure adherence with the Department of Correction cycle menu,...
Director Of Dining Services II - K12 Potential NE
- Worcester, MA (19 miles from Harvard, MA)
- 30+ days ago
- Worcester, MA (19 miles from Harvard, MA)
- 30+ days ago
Position Title: DIRECTOR OF DINING SERVICES II - K12 POTENTIAL NEW BUSINESS - WORCESTER, MA Pay Grade: [[payGrade_obj]] Salary: $70,000 - $75,000 Other Forms of Compensation: Up to 10% bonus...
Demographic Data for Harvard, MA
Moving to Harvard, MA? Find some basic demographic data about Harvard, MA below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Harvard, MA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Harvard, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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