Director of Food and Beverage Jobs in Kennebunkport, ME
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Gorham, ME (20 miles from Kennebunkport, ME)
- 3 days ago
- Gorham, ME (20 miles from Kennebunkport, ME)
- 3 days ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
Kennebunkport Resort Collection is seeking a Food & Beverage Supervisor to join their team at their Intown properties! Job Summary: Assists in the management of restaurant front of house personnel...
Food and Beverage Supervisor - Portland Harbor Hotel
- Portland, ME (20 miles from Kennebunkport, ME)
- 27 days ago
- Portland, ME (20 miles from Kennebunkport, ME)
- 27 days ago
Portland Harbor Hotel, a Colwen Hotels Property, is seeking an engaging, friendly, and detailed-oriented Food & Beverage Supervisor to join our team. In this role you will be responsible for...
Director of Food and Beverage Outlets
- Kennebunk, ME (4 miles from Kennebunkport, ME)
- 30+ days ago
- Kennebunk, ME (4 miles from Kennebunkport, ME)
- 30+ days ago
Kennebunkport Resort Collection is seeking a Director of Food and Beverage Outlets to oversee all food & beverage operations at the Boathouse, the Kennebunkport Inn, The Grand Hotel, The Lodge on the...
Assistant Food and Beverage Manager
- Kennebunk, ME (4 miles from Kennebunkport, ME)
- 60+ days ago
- Kennebunk, ME (4 miles from Kennebunkport, ME)
- 60+ days ago
Company Description Job Description Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by...
Kennebunkport Resort Collection is seeking a Director of Food and Beverage Outlets to oversee all food & beverage operations at the Boathouse, the Kennebunkport Inn, The Grand Hotel, The Lodge on the...
Demographic Data for Kennebunkport, ME
Moving to Kennebunkport, ME? Find some basic demographic data about Kennebunkport, ME below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Kennebunkport, ME
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Kennebunkport, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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