Director of Catering Jobs in Utah
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Organization and Position Summary:**The Utah Education Association is the largest public education employee association in Utah, representing about 18,000 active classroom teachers, retired...
Welcome to the intersection of energy and home services. At NRG, we're driven by our passion to create a smarter, cleaner and more connected future. Vivint Smart Home, an NRG owned company, is a...
Welcome to the intersection of energy and home services. At NRG, were driven by our passion to create a smarter, cleaner and more connected future. Vivint Smart Home, an NRG owned company, is a...
Sales and Events Coordinator Req #17751 Traverse Mountain, Lehi, Utah, United States of America Job Description Posted Thursday, March 27, 2025 at 2:00 AM | Expires Friday, April 4, 2025 at 1:59...
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Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve...
SANTAQUIN CITY CORP PT EVENTS COORDINATOR in SANTAQUIN , Utah GENERAL PURPOSE Performs a variety of duties including, but not limited to assisting with creating, planning, organizing, managing and...
Overview Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet...
Working at Breeze Airways is an exciting endeavor and a serious commitment to bring "The World's Nicest Airline" to life. We work cross-functionally with truly awesome Team Members to deliver on...
Operational Excellence: Ensure seamless operation across all catering functions, with meticulous attention to detail in labor and food cost management....
PIUTE SCHOOL DISTRICT & GARFIELD SCHOOL DISTRICT Full-Time Cook / Food Services Director in JUNCTION , Utah Qualifications: Applicants for this position should first have a positive attitude and...
Lakanto is a leading brand in the health and wellness sector, specializing in monk fruit sweeteners that provide a delicious, sugar-free alternative for those looking for a healthier way to enjoy...
HIGHLAND CITY Assistant Civic Events Coordinator in HIGHLAND , Utah Join the Highland City Event Squad! Are you a creative problem-solver with a passion for community events? We're looking for a...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Salt Lake City , Utah Works on projects in support of varying government contracts, including general project...
Demographic Data for Utah
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Salary for Director of Catering Jobs in Utah
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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