Director of Catering Jobs in New Jersey
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
System Patient Food Services Director - Neptune, NJ
- Neptune, NJ
- 21 hours ago
- Neptune, NJ
- 21 hours ago
years in healthcare, including one (1) year in a managerial position Certified Dietary Manager required if associate does not have a degree in Nutrition or Dietetics; Registered Dietitian preferred ServSafe...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Events coordinator and executor with ability to work independently in managing events end to end from taking bookings to execution. 1. Experience in events management including sports and other...
Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for a Banquet Captain that is looking to join a motivated team of individuals. Our Banquet Captain...
Why us? Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
un Sales & General Manager - Banquet Hall (Somerset County) Martinsville Gardens compensation: Based on Experience employment type: experience level: mid level job title: Sales/General Manager...
Catering Manager (Business & Industry) - NJ Compass Group New Jersey Salary Range: $70000 - $75000 / year Work Schedule: M-F 6am-3pm Experience/Other Requirements: Catering Management, Hospitality...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Trenton , New Jersey Works on projects in support of varying government contracts, including general project...
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Salary for Director of Catering Jobs in New Jersey
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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