Director of Catering Jobs in Minnesota

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-15 of 16 Jobs

Catering Lead

  • West St Paul, MN
  • 2 days ago
  • West St Paul, MN
  • 2 days ago

PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...

Catering & Convention Services Manager OEM

  • Minneapolis, MN
  • 6 days ago
  • Minneapolis, MN
  • 6 days ago

Qualifications High School diploma or equivalent required; previous convention/event and catering sales experience preferred....

Company Description The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and...

Banquet Captain

  • MN
  • 6 days ago
  • MN
  • 6 days ago

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and...

Catering & Convention Services Manager

  • Minneapolis, MN
  • 7 days ago
  • Minneapolis, MN
  • 7 days ago

Qualifications High School diploma or equivalent required; previous convention/event and catering sales experience preferred....

Company Description The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and...

Banquet Coordinator Full-Time Rotating Shift $18-$27/hr.

  • Onamia, MN
  • 14 days ago
  • Onamia, MN
  • 14 days ago

Banquet Coordinator Full-Time Rotating Shift $18-$27/hr. locations Grand Casino Mille Lacs time type Full time posted on Posted Yesterday job requisition id R07062 It's fun to work in apany w...

Banquet Coordinator

  • Onamia, MN
  • 15 days ago
  • Onamia, MN
  • 15 days ago

Banquet Coordinator Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,687 current hospitality jobs what where Banquet Coordinator Grand...

Banquet Coordinator Rotating Shift $18-$27/hr.

  • Onamia, MN
  • 17 days ago
  • Onamia, MN
  • 17 days ago

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...

Catering Manager 3

  • Mankato, MN
  • 30+ days ago
  • Mankato, MN
  • 30+ days ago

Returning Users Log Back In Role Overview Grow your career and develop a catering team that shares your desire to make a difference! Sodexo is seeking an experienced Hands-On Catering Manager 3...

Area Banquet Manager

  • Rochester, MN
  • 30+ days ago
  • Rochester, MN
  • 30+ days ago

Overview Kahler Hospitality Group is a leading name in the hospitality industry, known for delivering exceptional service and creating memorable experiences for our guests. We manage a diverse...

Travel and Events Coordinator

  • Saint Paul, MN
  • 30+ days ago
  • Saint Paul, MN
  • 30+ days ago

ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Saint Paul , Minnesota Works on projects in support of varying government contracts, including general project...

Seasonal Catering Supervisor

  • Shakopee, MN
  • 45+ days ago
  • Shakopee, MN
  • 45+ days ago

Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year round action in our Card Casino, Racebook and Expo Center....

Catering Lead

  • Saint Paul, MN
  • 60+ days ago
  • Saint Paul, MN
  • 60+ days ago

Position Title: CATERING LEAD (Seasonal) - Saint Paul Saints Pay Range : $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...

Social Media & Events Coordinator Intern

  • Chanhassen, MN
  • 90+ days ago
  • Chanhassen, MN
  • 90+ days ago

Position Summary Life Time seeks a motivated student or recent graduate to assist in the participation of the organizations day-to-day operations. They will work in a collaborative environment to...

Demographic Data for Minnesota

Moving to Minnesota? Find some basic demographic data about Minnesota below.


Local
National
5,707,031
151,942

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Great Directors
Study The Auteur: Great Directors online with Griffith University. Enrol today!

Title Synonyms

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Salary for Director of Catering Jobs in Minnesota

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Minnesota offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Minnesota
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%