Director of Catering Jobs in Maine
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Location Name: UNIVERSITY OF MAINE AT ORONO - 90390004 Location ID: 90390004 Catering Supervisor Location: UNIVERSITY OF MAINE AT ORONO - 90390004 Workdays/shifts : Varying shifts, days/hours...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Hidden Pond is seeking an Events Coordinator to join their team! Events Coordinator for In-Season Event Operations. The role involves coordinating a wide range of event logistics, overseeing event...
at ASM Research, An Accenture Federal Services Compan in Augusta, Maine, United States Job Description Works on projects in support of varying government contracts, including general project...
Catering Coordinator- up to $18.00/hr (PLUS TIPS) Topsham, ME
- Topsham, ME
- 60+ days ago
- Topsham, ME
- 60+ days ago
Panera Bread / PR Restaurants is seeking a Catering Coordinator to join our supportive team of dynamic and hardworking cafe professionals. At PR Restaurants, we're committed to setting a higher...
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Salary for Director of Catering Jobs in Maine
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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