Director of Catering Jobs in Kentucky
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff....
Link-Belt Cranes is a global leader in the design, manufacture and sales of mobile cranes. Founded over 150 years ago, with corporate headquarters in Lexington, Kentucky, join an organization that...
Schulte Hospitality Group is seeking a dynamic, service-oriented B anquet Captain to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude...
Kentucky Oaks Mall is seeking a fun, community minded, results-driven individual with a passion for marketing and event planning to oversee related responsibilities for a community shopping...
Assistant Director of Catering and Convention Services
- Louisville, KY
- 15 days ago
- Louisville, KY
- 15 days ago
Responsibilities Responsible for assisting the Director of Catering & Convention Services in directing, coordinating, training and supervising the Catering Sales Manager and Convention Services Managers...
Role Overview Sodexo is seeking a Catering Manager 3 for a high-profile auto manufacturing account in Georgetown, Kentucky. The Catering Manager role is key to managing successful catering events...
of house and back of house prep lists for catering orders; Other duties as requested by management....
Levy Sector Position Title: CATERING SUPERVISOR - Churchill Downs Pay Range: $18.00 to $20.00 per hour based on experience We Make Applying Easy! Want to apply to this job via text messaging? Text...
Position Title: CATERING SUPERVISOR - Churchill Downs Pay Range : $18.00 to $20.00 per hour based on experience We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
The Galt House Hotel is searching for an experienced Banquet Captain who will be responsible for supervising the Banquet Servers and providing guidance as necessary. Job Functions Meet and greet...
Demographic Data for Kentucky
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Salary for Director of Catering Jobs in Kentucky
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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